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MILKLAB Macadamia Milk 1L (Box)
With a decadent, creamy flavour to complement espresso coffee.
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Smooth creamy taste & velvety mouthfeel
Macadamias are low in carbs and high in natural fats, antioxidants and other healthy nutrients. They are native to Australia and thrive in subtropical regions like South East Queensland.
MILKLAB's macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.
- Made with 100% Australian macadamias
- Textures, stretches & pours with high performance
- Decadent, buttery flavour and creamy texture
- Lower in sugar & fat than full cream dairy milk
- There is no gluten in any of the ingredients used to make MILKLAB Macadamia.
Ingredients: Water, macadamia (2.5%), sugar, vegetable protein, maltodextrin (from corn), mineral salts (potassium citrate, dipotassium phosphate), mineral (calcium), vegetable gums (gellan gum, xanthan gum, locust bean gum), emulsifier (sunflower lecithin), salt.
Once opened, keep refrigerated/store your MILKLAB Macadamia below 4°C and consume within 5 days.
The majority of MILKLAB's macadamia growers prioritise sustainable practices and employ the world's best farming methods to ensure clean and green production. Over the past decade, the use of chemical sprays has significantly reduced as almost 70% of their local growers now utilise the Trichogramma wasp, resulting in an 8% reduction in nut borer damage.
