Skip the overpriced café, keep your slippers on. Almond milk has that nutty charm that makes coffee taste elevated, like you’re sipping something special in a hip laneway café. Bonus: your latte art is allowed to look more “Picasso” than “barista.”
Ingredients (1 serving):
- 1 shot espresso (or ½ cup strong brewed coffee, cooled)
- 1 cup almond milk (barista blend recommended)
- 1 tsp maple syrup (optional)
- Ice cubes
Steps:
- Brew your espresso and let it cool slightly.
- Fill a tall glass with ice cubes.
- Pour espresso over ice.
- Add almond milk slowly for that café-worthy swirl.
- Stir in maple syrup if you want a little sweetness.
Pairing Tip:
Perfect with a buttery croissant - or if you’re feeling cheeky, dunk a Choced block.
