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Crafted specifically for café professionals and coffee enthusiasts, The Alternative Dairy Co Barista Soy Milk is a premium soy milk formulated to perfectly complement espresso-based beverages. Developed in collaboration with Australian baristas and roasters, this soy milk is designed to deliver consistent texture, flavour, and performance in every cup.
Made from 100% Australian-grown, non-GMO soybeans, it offers a natural, creamy mouthfeel with a subtle sweetness that enhances - rather than overpowers - the coffee’s flavour profile. The formulation includes carefully balanced oils and plant-based proteins to create fine microfoam suitable for latte art, ensuring a silky, glossy finish when steamed.
Unlike standard soy milks that may curdle or separate when mixed with coffee’s acidity, The Alternative Dairy Co’s blend is pH-balanced to remain stable under heat and espresso extraction conditions. It also contains no artificial colours, flavours, or preservatives, appealing to those seeking a cleaner, more natural ingredient list.
Nutritionally, it’s a good source of plant protein, providing around 8g per serving, and is fortified with calcium for bone health. It’s also cholesterol-free, vegan-friendly, and made in Australia with sustainability in mind - using soybeans sourced from responsible growers and packaged in recyclable cartons.
Perfect for cafés, offices, and home brewers who value both performance and taste, The Alternative Dairy Co Barista Soy Milk is widely regarded as one of the leading barista-standard soy milks on the Australian market.
