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MILKLAB Soy Milk is one of Australia’s most popular barista milks, renowned for its exceptional performance with espresso and consistent texture under steam. Formulated in partnership with baristas and coffee roasters, MILKLAB has become an industry favourite for its ability to deliver rich, balanced flavour and professional-grade microfoam without separating.
Made from high-quality, GMO-free soybeans, MILKLAB’s soy milk features a carefully engineered composition of protein and natural oils, providing the ideal base for stretching and texturing. The result is a dense, glossy microfoam that supports intricate latte art and a smooth, creamy mouthfeel that pairs seamlessly with specialty coffee.
The flavour profile is clean and balanced - slightly nutty with a subtle sweetness - enhancing the coffee’s natural notes without imparting an overpowering soy taste. Unlike traditional soy milks, MILKLAB’s formulation is pH-optimised to resist curdling when combined with the acidity of espresso. It also offers lower sugar than many other soy milks, helping baristas achieve a more refined cup profile.
MILKLAB Soy Milk is vegan, dairy-free, gluten-free, and cholesterol-free, containing added calcium to support nutritional needs. It’s produced under strict quality standards in Australia and widely used across cafés, restaurants, and hospitality venues nationwide.
Recognised by baristas as one of the most reliable plant-based milks for professional coffee preparation, MILKLAB Soy Milk sets the benchmark for both performance and taste in the non-dairy category.
