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Developed with input from Australia’s leading coffee professionals, The Alternative Dairy Co Barista Coconut Milk is engineered to perform flawlessly with espresso, producing a smooth, creamy texture and stable microfoam ideal for latte art. Unlike standard coconut milks that can split or overpower the coffee, this barista-specific formulation is balanced in fat content and acidity to deliver both stability and harmony in flavour.
Made from premium, ethically sourced coconuts, this milk offers a light, naturally sweet taste that complements rather than dominates the coffee. It brings a hint of tropical creaminess with a neutral finish, allowing the espresso’s nuances to shine through. The formulation also includes natural emulsifiers and plant-based proteins, enabling it to stretch and texture beautifully when steamed.
Each batch is crafted and packaged in Australia, ensuring consistent quality and freshness. The product is dairy-free, vegan, and gluten-free, with no added artificial flavours or preservatives, making it suitable for a broad range of dietary preferences.
Beyond coffee, it’s also an excellent choice for smoothies, cold brews, or baking recipes that benefit from coconut’s natural richness. From an environmental perspective, The Alternative Dairy Co continues its commitment to sustainably sourced ingredients and recyclable packaging, supporting the shift toward more planet-friendly alternatives.
The result is a coconut milk that’s creamy, consistent, and designed to elevate your coffee experience - delivering café-quality results every time.
